Mechanical Drying of Coffee: Influence of Operating Parameters on Cup Quality

Mechanical Drying of Coffee: Influence of Operating Parameters on Cup Quality

In the wet processing of coffee, it is crucial to control the drying operation to ensure the quality attributes developed during the fermentation stage. While solar drying is the most commonly used method, its low efficiency and difficulty in controlling process variables have led to the emergence...

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Bibliographic Details
Main Authors: Valeria Hurtado Cortés, Dayana Alejandra Orozco Blanco, Karen Tatiana Salas Calderón, Anyi Lorena Ramón Ossa, Jaime Daniel Bustos Vanegas, Nelson Gutiérrez Guzmán
Format: Article
Language:Spanish
Published: Universidad del Cauca 2024-11-01
Series:Biotecnología en el Sector Agropecuario y Agroindustrial
Subjects:
Drying temperature
Air flow
Coffee layer
Sensory analysis
Post-harvest
Quality
Online Access:https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2483
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https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2483

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