Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains

Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains

Corn, a widely cultivated cereal, is a rich source of several antioxidant compounds, including phenolic compounds. Some of these compounds are bound within the components of the corn cell wall, requiring specific treatments to release them. Solid-state fermentation (SSF) using <i>Rhizopus oryz...

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Bibliographic Details
Main Authors: Ulises Ramírez-Esparza, Andrés Javier Ordoñez-Cano, Emilio Ochoa-Reyes, Fernando Méndez-González, Ramiro Baeza-Jimenez, Mónica Alvarado-González, Juan A. Ascacio-Valdes, José Juan Buenrostro-Figueroa
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Fermentation
Subjects:
solid-state fermentation
HPLC-MS
bioactive compounds
<i>Rhizopus oryzae</i>
Online Access:https://www.mdpi.com/2311-5637/11/3/122
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