Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil

Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil

ObjectivesTo evaluate the effectiveness of a nutrition counseling intervention on food consumption according to the Nova classification that reflects levels of food processing.MethodsControlled community trial was conducted in quilombola communities in the South of Brazil. Four communities were allo...

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Bibliographic Details
Main Authors: Pauline Müller Pacheco, Fernanda de Souza Bairros, Marilda Borges Neutzling, Luciana Neves Nunes, Daniela Riva Knauth, Francine Silva dos Santos, Michele Drehmer
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:International Journal of Public Health
Subjects:
quilombola communities
nutritional counseling
dietary intake
food processing
NOVA classification
Online Access:https://www.ssph-journal.org/articles/10.3389/ijph.2024.1607549/full
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https://www.ssph-journal.org/articles/10.3389/ijph.2024.1607549/full

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