Technological properties of improved haricot bean (Phaseolus vulgaris L.) varieties cultivated in Ethiopia
Despite extensive research on agronomic and nutritional aspects, studies on the technological properties of newly released haricot bean varieties in Ethiopia remain limited. This study examines the geometrical, functional, and physical properties of six varieties, revealing significant variations in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004159 |
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