Antifungal activity of 2-chloro-5-trifluoromethoxybenzeneboronic acid and inhibitory mechanisms on Geotrichum candidum from sour rot Xiaozhou mustard root tuber

Antifungal activity of 2-chloro-5-trifluoromethoxybenzeneboronic acid and inhibitory mechanisms on Geotrichum candidum from sour rot Xiaozhou mustard root tuber

Abstract Xiaozhou mustard (Brassica napiformis) root tuber, a traditional fermented vegetable, has a long history in Rongan County, Guangxi Province. However, the frequent occurrence of root tuber sour rot by Geotrichum candidum (G. candidum) has seriously reduced Xiaozhou mustard production and qua...

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Bibliographic Details
Main Authors: Qingyun Mo, Zhihui Xiao, Keying Ou, Guo Yang, Fengjie Qiu, Tianrong Guo, Yiwei Mo
Format: Article
Language:English
Published: Nature Portfolio 2024-10-01
Series:Scientific Reports
Subjects:
Xiaozhou mustard
Root tuber
Geotrichum candidum
Antifungal efficacy
Energy charge
2-Chloro-5-trifluoromethoxybenzeneboronic acid
Online Access:https://doi.org/10.1038/s41598-024-74211-z
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https://doi.org/10.1038/s41598-024-74211-z

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