Characterization of analog rice produced from various carbohydrate sources and their functional components: a review
Abstract Rice is a staple food in many Asian countries. The dependence on rice consumption can lead to challenges in maintaining good health due to the lack of nutrients in rice, such as protein, vitamins, and minerals. The development of analog rice is one of the potential staple food alternatives...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-06-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00473-9 |
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