Modification of the existing maximum residue level for methoxyfenozide in aubergines

Modification of the existing maximum residue level for methoxyfenozide in aubergines

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue level (MRL) for the active substance methoxy...

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Main Authors: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani
Format: Article
Language:English
Published: Wiley 2024-07-01
Series:EFSA Journal
Subjects:
aubergines/eggplants
consumer risk assessment
methoxyfenozide
MRL
pesticide
Online Access:https://doi.org/10.2903/j.efsa.2024.8922
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https://doi.org/10.2903/j.efsa.2024.8922

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