Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications

Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications

Bitter orange is a citrus fruit rich in bioactive compounds, but its waste is currently underutilized. One potential solution is to encapsulate these bioactive compounds. This research aims to synthesize gelatin nanoparticles loaded with an ethanolic extract of bitter orange peel and to evaluate the...

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Main Authors: Adamaris García-Juárez, Alba Mery Garzón-García, José Rogelio Ramos-Enríquez, José Agustín Tapia-Hernández, Saúl Ruiz-Cruz, Dalila Fernanda Canizales-Rodríguez, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Víctor Manuel Ocaño-Higuera, José de Jesús Ornelas-Paz
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
<i>Citrus aurantium</i>
nanotechnology
coaxial electrospray
bioactive compounds
foodborne pathogens
Online Access:https://www.mdpi.com/2304-8158/13/23/3838
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https://www.mdpi.com/2304-8158/13/23/3838

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