Isolation, screening and application of sauce-flavor bacteria from sauce-flavor Daqu
The sauce-flavor bacteria were isolated and screened from the sauce-flavor Daqu through the dilution and coating plate method, protease production and high-temperature resistance test, as well as simulated solid-state fermentation. The strains were identified through morphological observation, physi...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-156.pdf |
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