Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees
<i>Coffea arabica</i> and <i>C. canephora</i> with all varieties make up for the largest share of cultivated coffee worldwide, whereas the <i>C. liberica</i> species only represents a minor proportion. This is mainly because the taste profiles of <i>C. canep...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-06-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/109/1/6 |
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