Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against <i>Salmonella enterica</i> for Food Preservation

Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against <i>Salmonella enterica</i> for Food Preservation

The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion and scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee food quality. A significant challenge in this domain is the control of pathogens that are capable of f...

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Main Authors: Andrea Verešová, Margarita Terentjeva, Zhaojun Ban, Li Li, Milena Vukic, Nenad Vukovic, Maciej Ireneusz Kluz, Rania Ben Sad, Anis Ben Hsouna, Alessandro Bianchi, Ján Kollár, Joel Horacio Elizondo-Luévano, Natália Čmiková, Stefania Garzoli, Miroslava Kačániová
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
antimicrobial effect
antibiofilm activity
insecticidal activity
sandalwood essential oil
carrot model
anti-salmonella activity
Online Access:https://www.mdpi.com/2304-8158/13/23/3919
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