Kyrgyz Republic production-resource and export potential state regulation mechanism
The study addressed the mechanism of state regulation of the production, resource and export potential of the Kyrgyz Republic. The study aimed to improve the system of state regulation of the agricultural sector to increase national food security. The analysis revealed a steady increase in productio...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Zhytomyr National Agroecological University
2024-09-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | https://sciencehorizon.com.ua/en/journals/tom-27-9-2024/mekhanizm-derzhavnogo-regulyuvannya-virobnicho-resursnogo-ta-eksportnogo-potentsialu-kirgizkoyi-respubliki |
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| _version_ | 1846150524202647552 |
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| author | Saltanat Derkenbaeva Chinara Adiyaeva Nurila Ibraeva Tinatin Sydykova Gulnara Oganova |
| author_facet | Saltanat Derkenbaeva Chinara Adiyaeva Nurila Ibraeva Tinatin Sydykova Gulnara Oganova |
| author_sort | Saltanat Derkenbaeva |
| collection | DOAJ |
| description | The study addressed the mechanism of state regulation of the production, resource and export potential of the Kyrgyz Republic. The study aimed to improve the system of state regulation of the agricultural sector to increase national food security. The analysis revealed a steady increase in production of the main types of agricultural products over the period 2014-2024: cereals by 11.6%, potatoes by 12.5%, vegetables by 18.2%, meat by 24.5% and milk by 17.1%. However, the study also showed uneven levels of self-sufficiency across different types of products: the high levels of self-sufficiency in potatoes (167.4%), vegetables (164.5%) and milk (116.5%) contrast with the low levels of self-sufficiency in fruit and berries (18.2%), vegetable oil (44%) and sugar (69%). An analysis of the existing state regulatory mechanisms revealed a comprehensive legal framework, including the Law of the Kyrgyz Republic No. 320 “On Food Security” and the “Food Security and Nutrition Programme for 2019-2023”, but their implementation is limited by insufficient funding and administrative barriers. Based on the analysis, recommendations were developed to optimise the state regulatory mechanism, including the introduction of a differentiated subsidy system, optimisation of the structure of exports and imports of agricultural products, increasing the efficiency of agricultural production, development of agricultural processing and improving the food quality control system. Proposed measures include the creation of the brand “Ecologically clean products of Kyrgyzstan”, the introduction of the Global G.A.P. certification system, the creation of a network of regional agricultural-consulting centres, the development of agro-industrial parks and the modernisation of quality control laboratories. The implementation of these measures aims to overcome the identified problems create more favourable conditions for the development of agriculture and ensure food security in the Kyrgyz Republic |
| format | Article |
| id | doaj-art-42a7ad44eb3f49f08b0252005b1269a8 |
| institution | Kabale University |
| issn | 2663-2144 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | Zhytomyr National Agroecological University |
| record_format | Article |
| series | Наукові горизонти |
| spelling | doaj-art-42a7ad44eb3f49f08b0252005b1269a82024-11-28T13:24:34ZengZhytomyr National Agroecological UniversityНаукові горизонти2663-21442024-09-0127916217610.48077/scihor9.2024.162Kyrgyz Republic production-resource and export potential state regulation mechanismSaltanat Derkenbaeva0https://orcid.org/0000-0002-4580-9730Chinara Adiyaeva1https://orcid.org/0000-0002-2022-1439Nurila Ibraeva2https://orcid.org/0000-0002-0301-6070Tinatin Sydykova3https://orcid.org/0000-0001-9844-0570Gulnara Oganova4https://orcid.org/0000-0003-1581-726XKyrgyz National Agrarian University named after K.I. SkryabinKyrgyz National Agrarian University named after K.I. SkryabinKyrgyz National Agrarian University named after K.I. SkryabinKyrgyz National Agrarian University named after K.I. SkryabinKyrgyz National Agrarian University named after K.I. SkryabinThe study addressed the mechanism of state regulation of the production, resource and export potential of the Kyrgyz Republic. The study aimed to improve the system of state regulation of the agricultural sector to increase national food security. The analysis revealed a steady increase in production of the main types of agricultural products over the period 2014-2024: cereals by 11.6%, potatoes by 12.5%, vegetables by 18.2%, meat by 24.5% and milk by 17.1%. However, the study also showed uneven levels of self-sufficiency across different types of products: the high levels of self-sufficiency in potatoes (167.4%), vegetables (164.5%) and milk (116.5%) contrast with the low levels of self-sufficiency in fruit and berries (18.2%), vegetable oil (44%) and sugar (69%). An analysis of the existing state regulatory mechanisms revealed a comprehensive legal framework, including the Law of the Kyrgyz Republic No. 320 “On Food Security” and the “Food Security and Nutrition Programme for 2019-2023”, but their implementation is limited by insufficient funding and administrative barriers. Based on the analysis, recommendations were developed to optimise the state regulatory mechanism, including the introduction of a differentiated subsidy system, optimisation of the structure of exports and imports of agricultural products, increasing the efficiency of agricultural production, development of agricultural processing and improving the food quality control system. Proposed measures include the creation of the brand “Ecologically clean products of Kyrgyzstan”, the introduction of the Global G.A.P. certification system, the creation of a network of regional agricultural-consulting centres, the development of agro-industrial parks and the modernisation of quality control laboratories. The implementation of these measures aims to overcome the identified problems create more favourable conditions for the development of agriculture and ensure food security in the Kyrgyz Republichttps://sciencehorizon.com.ua/en/journals/tom-27-9-2024/mekhanizm-derzhavnogo-regulyuvannya-virobnicho-resursnogo-ta-eksportnogo-potentsialu-kirgizkoyi-respublikiagricultural sectoragricultural productionfood securityself-sufficiencysubsidiesconcessional lendingexport potential |
| spellingShingle | Saltanat Derkenbaeva Chinara Adiyaeva Nurila Ibraeva Tinatin Sydykova Gulnara Oganova Kyrgyz Republic production-resource and export potential state regulation mechanism Наукові горизонти agricultural sector agricultural production food security self-sufficiency subsidies concessional lending export potential |
| title | Kyrgyz Republic production-resource and export potential state regulation mechanism |
| title_full | Kyrgyz Republic production-resource and export potential state regulation mechanism |
| title_fullStr | Kyrgyz Republic production-resource and export potential state regulation mechanism |
| title_full_unstemmed | Kyrgyz Republic production-resource and export potential state regulation mechanism |
| title_short | Kyrgyz Republic production-resource and export potential state regulation mechanism |
| title_sort | kyrgyz republic production resource and export potential state regulation mechanism |
| topic | agricultural sector agricultural production food security self-sufficiency subsidies concessional lending export potential |
| url | https://sciencehorizon.com.ua/en/journals/tom-27-9-2024/mekhanizm-derzhavnogo-regulyuvannya-virobnicho-resursnogo-ta-eksportnogo-potentsialu-kirgizkoyi-respubliki |
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