Antibacterial Activity of Chitosan, Trisodium Citrate and Acetic Acid Against Staphylococcus Aureus Bacteria Isolated From Raw Milk In Baghdad City
Staphylococcus aureus bacteria is cause of dangerous food poisoning through contamination of raw milk; therefore, this study aimed to determine the prevalence of S. aureus in raw milk sold in local markets of Baghdad city and the antibacterial activity of chitosan, trisodium citrate and acetic acid...
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| Main Author: | |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Veterinary Medicine, University of Fallujah
2024-02-01
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| Series: | مجلة الانبار للعلوم البيطرية |
| Subjects: | |
| Online Access: | https://www.anbarjvs.edu.iq/?mno=198641 |
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