A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers

A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers

We hypothesized that consumption of a diet containing the functional ingredient from black sticky rice, which is rich in anthocyanin, over a five-day period would improve anxiety, depression, and stress perception in adult volunteers based on the benefits of this compound. In this study, a total of...

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Main Authors: Pattamaporn Natthee, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Pongsatorn Paholpak, Poonsri Rangseekajee, Nawanant Piyavhatkul, Suphayanakorn Wattanathorn, Supaporn Muchimapura, Terdthai Tong-Un
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
black sticky rice
anthocyanin
dietary inflammatory index
antioxidant quality score
anxiety
depression
Online Access:https://www.mdpi.com/2304-8158/13/23/3884
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