O, P., E, B., & I, P. Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile. Kemerovo State University.
Chicago Style (17th ed.) CitationO, Ponomareva, Borisova E, and Prokhorchik I. Lactic Acid Bacteria of the Genus Lactobacillus in the Formation of Sour Ales Flavor Profile. Kemerovo State University.
MLA (9th ed.) CitationO, Ponomareva, et al. Lactic Acid Bacteria of the Genus Lactobacillus in the Formation of Sour Ales Flavor Profile. Kemerovo State University.
Warning: These citations may not always be 100% accurate.