Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile

Sour ales have become widely spread in Europe since XVII century. These drinks are still popular in Germany, Belgium, England and other European countries. Interest in sour ales has been growing steadily in Russia. The purpose of this work was to systematize and generalize scientific data and the re...

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Bibliographic Details
Main Authors: Ponomareva O., Borisova E., Prokhorchik I.
Format: Article
Language:English
Published: Kemerovo State University 2018-05-01
Series:Техника и технология пищевых производств
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Online Access:http://fptt.ru/stories/archive/49/10.pdf
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