Genetic Dissection of Isoleucine and Leucine Contents in the Embryo and Maternal Plant of Rapeseed Meal Under Different Environments

Genetic Dissection of Isoleucine and Leucine Contents in the Embryo and Maternal Plant of Rapeseed Meal Under Different Environments

The genetic basis controlling the content of two essential amino acids (isoleucine and leucine) in rapeseed meal was investigated through a replicated trial of the two BC<sub>1</sub>F<sub>1</sub> populations from a two-way backcross between 202 TN DH population strains and th...

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Bibliographic Details
Main Authors: Jianfeng Xu, Haiming Xu, Chunhai Shi, Yunxiang Zang, Zhiyu Zhu, Jianguo Wu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
rapeseed meal
isoleucine content
leucine content
embryo
maternal plant
genetic main effect
Online Access:https://www.mdpi.com/2073-4395/14/11/2733
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