Green Protein Extraction from Hazelnut Press Cake: Yield, Efficiency, and Secondary Structure Analysis
Hazelnut (<i>Corylus avellana</i> L.) oil production generates press cakes, a by-product rich in plant-based proteins. As demand for alternative proteins grows, sustainable extraction methods like deep eutectic solvents (DESs) are essential for reducing the environmental impact. Alkali s...
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| Main Authors: | Bruna Anzà, Silvia Fraterrigo Garofalo, Alessandro Lapolla, Debora Fino |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Separations |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2297-8739/12/3/63 |
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