Green Protein Extraction from Hazelnut Press Cake: Yield, Efficiency, and Secondary Structure Analysis

Hazelnut (<i>Corylus avellana</i> L.) oil production generates press cakes, a by-product rich in plant-based proteins. As demand for alternative proteins grows, sustainable extraction methods like deep eutectic solvents (DESs) are essential for reducing the environmental impact. Alkali s...

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Bibliographic Details
Main Authors: Bruna Anzà, Silvia Fraterrigo Garofalo, Alessandro Lapolla, Debora Fino
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Separations
Subjects:
Online Access:https://www.mdpi.com/2297-8739/12/3/63
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