Structural Characterization and Physicochemical Property of a Purified Fucosylated Glycosaminoglycan Sulfate From Holothuria leucospilota

Structural Characterization and Physicochemical Property of a Purified Fucosylated Glycosaminoglycan Sulfate From Holothuria leucospilota

ABSTRACT A sulfated polysaccharide was purified from the body wall of the sea cucumber Holothuria leucospilota (HLP‐Ⅰ). The structure of polysaccharides is critical for understanding and controlling their functional properties. Chemical and nuclear magnetic resonance (NMR) spectroscopic methods were...

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Bibliographic Details
Main Authors: Wanting Wang, Kexue Zhu, Jun Cao, Shunjiang Zeng, Lijun You, Chao Zhao, Yuanping Zheng, Chuan Li
Format: Article
Language:English
Published: Wiley 2025-08-01
Series:eFood
Subjects:
chain conformation
crystal structure
glycosaminoglycan
NMR
thermodynamic characteristics
Online Access:https://doi.org/10.1002/efd2.70071
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https://doi.org/10.1002/efd2.70071

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