FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT
The conditions in which domestic food enterprises function do not always contribute to their development and growth of competitiveness. Financial instability, low technical level and high wear of technological equipment, the lack of legal guarantees of contract realizations, a relatively low level o...
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/41/11.pdf |
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