Olive fruit ripening characterisation based on electrical capacitance measurements
Olive fruit ripening involves the accumulation of fat content through lipogenesis. The completion of this complex process is considered a reliable indicator of the optimal time for harvesting. While chemical and magnetic resonance analyses, among other, can accurately determine fat content, these me...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Smart Agricultural Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772375524003009 |
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