APA (7th ed.) Citation

Semercioglu, E., Kasımakunova, A., & Tegin, R. A. A. Determination of Microbiological Quality of Flour Production Line: Kyrgyzstan. Kyrgyz Turkish Manas University.

Chicago Style (17th ed.) Citation

Semercioglu, E., A. Kasımakunova, and R. Adil Akay Tegin. Determination of Microbiological Quality of Flour Production Line: Kyrgyzstan. Kyrgyz Turkish Manas University.

MLA (9th ed.) Citation

Semercioglu, E., et al. Determination of Microbiological Quality of Flour Production Line: Kyrgyzstan. Kyrgyz Turkish Manas University.