Decolorizing of seaweed extract by electrocoagulation
Abstract Electrocoagulation (EC) is a technique commonly used in wastewater treatment to remove biological and chemical contaminants, but the process has the potential to be used in clarifying plant extracts for the isolation and identification of secondary metabolites. Seaweed extracts contain copi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-12-01
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| Series: | Food Production, Processing and Nutrition |
| Online Access: | https://doi.org/10.1186/s43014-024-00270-4 |
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