Effect of replacing groundnut seedcake by brewers’ yeast-noug seed cake mixture in ration on laying performance of white leghorn chicken
A study was conducted to evaluate effect of replacing groundnut seed cake with brewers’ yeast-noug seed cake (BYNSC) mixture on laying performance of white leghorn chickens. 180 white leghorn layers (28 weeks) were used in a completely randomized design. Five treatment rations in 3 replications with...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2298029 |
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