The Role of Kano Model in Revealing the Most Significant Physicochemical Properties of Wines

In this article a methodology, based on the Kano model, to prioritize the features of a product or service is proposed. Instead of using detailed, lengthy, burdensome, time-demanding, and biased-prone questionnaires, enquiring the user satisfaction with each product feature, a simplified survey aski...

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Bibliographic Details
Main Authors: Amalia Luque, Mirko Mazzoleni, Ana de Las Heras, Antonio Ferramosca, Fabio Previdi, Alejandro Carrasco
Format: Article
Language:English
Published: IEEE 2024-01-01
Series:IEEE Access
Subjects:
Online Access:https://ieeexplore.ieee.org/document/10745272/
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