Microbiological and Sensory Quality of Milk on the Domestic Market

Microbiological and Sensory Quality of Milk on the Domestic Market

The evaluation of the microbiological and sensory quality of 30 assortments of market milk was the objective of the presented research. The study also compared the sensory profile of selected samples of milk differing in preservation method. Microbiological tests included determination of the presen...

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Bibliographic Details
Main Authors: Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
milk
microbiological quality
sensory quality
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2015-0008/pjfns-2015-0008.xml?format=INT
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