Association between the dietary index for gut microbiota and all-cause/cardiovascular mortality in patients with metabolic dysfunction-associated steatotic liver disease

Association between the dietary index for gut microbiota and all-cause/cardiovascular mortality in patients with metabolic dysfunction-associated steatotic liver disease

Abstract Background Nutrient interactions with the gut microbiome modulate the development of metabolic dysfunction-associated steatotic liver disease (MASLD) and cardiovascular disease. The dietary index for gut microbiota (DI-GM) is an innovative and comprehensive diet index to assess quality for...

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Bibliographic Details
Main Authors: Wenhao Wu, Jiacheng Cheng, Zebin Hou, Qi Yan, Xiaojuan Wang, Junhua He, Yikun Zhu, Jin Li
Format: Article
Language:English
Published: BMC 2025-07-01
Series:Diabetology & Metabolic Syndrome
Subjects:
Metabolic dysfunction-associated steatotic liver disease
Dietary index for gut microbiota
Cardiovascular mortality
All-cause mortality
Gut microbiota
National Health and Nutrition Examination Survey
Online Access:https://doi.org/10.1186/s13098-025-01846-x
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https://doi.org/10.1186/s13098-025-01846-x

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