Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399

Abstract The food enzyme β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399 by Kerry Ingredients & Flavours Ltd. The production strain qualifies for the qualified presumption of safety...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Giulio diPiazza, Yi Liu
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:EFSA Journal
Subjects:
EC 3.2.1.26
food enzyme
invertase
Saccharomyces cerevisiae
β‐d‐fructofuranoside fructohydrolase
β‐fructofuranosidase
Online Access:https://doi.org/10.2903/j.efsa.2024.9128
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https://doi.org/10.2903/j.efsa.2024.9128

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