Mechanism of Enhancing the Inhibitory Effect of Metschnikowia rubicola on Apple Penicilliosis by Cofactors

Mechanism of Enhancing the Inhibitory Effect of Metschnikowia rubicola on Apple Penicilliosis by Cofactors

The Metschnikowia rubicola obtained from laboratory screening could effectively inhibit the occurrence of postharvest apple penicillium rot. In order to improve the inhibitory effect of M. rubicola on apple penicillium rot, cofactors with M. rubicola were screened. The mechanism of cofactors in enha...

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Bibliographic Details
Main Authors: Jingting DU, Nan LIN, Longmei CONG, Junyue HU, Junfeng SHI, Yuqing GE, Qian ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-08-01
Series:Shipin gongye ke-ji
Subjects:
apple
penicilliosis
metschnikowia rubicola
cofactors
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090161
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