Mechanism of Enhancing the Inhibitory Effect of Metschnikowia rubicola on Apple Penicilliosis by Cofactors
The Metschnikowia rubicola obtained from laboratory screening could effectively inhibit the occurrence of postharvest apple penicillium rot. In order to improve the inhibitory effect of M. rubicola on apple penicillium rot, cofactors with M. rubicola were screened. The mechanism of cofactors in enha...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090161 |
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