Assessing occupational health and safety practices among kitchen staff of selected senior high schools in the Ho Municipality, Ghana

The absence of occupational health and safety practices as well as hygiene system in the kitchens of senior high schools contributes to the low-quality food served to students at some Senior High Schools (SHS) in Ghana. This study assessed occupational health and safety (OHS) practices among kitchen...

Full description

Saved in:
Bibliographic Details
Main Authors: Otilia Abla Adzinyo, Foster Frempong, Esther Theresa Agbola Appaw, Anthony Boakye Antwi, Jennifer Eyram Nkrow
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2392404
Tags: Add Tag
No Tags, Be the first to tag this record!