Food, nutrition and sustainability education in Australian primary schools: a cross-sectional analysis of teacher perspectives and practices

Abstract Background Healthy eating patterns from sustainable food systems are crucial for population and planetary health. Primary schools are opportune settings for teaching children about food, nutrition and sustainability (FNS) though little is known about the delivery of FNS education in this se...

Full description

Saved in:
Bibliographic Details
Main Authors: Jessica V Kempler, Claire Margerison, Janandani Nanayakkara, Alison Booth
Format: Article
Language:English
Published: BMC 2024-11-01
Series:Archives of Public Health
Subjects:
Online Access:https://doi.org/10.1186/s13690-024-01449-4
Tags: Add Tag
No Tags, Be the first to tag this record!