IMPROVING PERFORMANCE AND THERMOTOLERANCE STATE OF THERMALLY STRESSED BROILER’S USING SUPPLEMENTED NATURAL ANTIOXIDANTS
The aim of this experiment was studying the efficacy dietary dried powders’ of ecofriendly natural antioxidants of beetroot (Br), grape pomace (Gp) and willow (W) in two concentrations 0.5 and 1 % as an anti-heat-stressor and their impacts on performance and thermo-tolerance state on broiler’s hous...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2025-08-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2266 |
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