Development and Testing of a Short Scale to Estimate the Importance of Economic, Social and Environmental Sustainability of Fermented Plant-Based Foods
Background and Objectives: The social and economic attitudinal dimensions of sustainability are difficult to estimate and are often overlooked in consumer research. To date, few scales can be used to assess in a combined manner the importance given by consumers to social, economic and environmental...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/295 |
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