Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities

Olive leaves are agro-industrial waste that pose an environmental management problem. However, they contain polyphenolic compounds with important bioactive properties beneficial to human. This study aimed to evaluate the effectiveness of two extraction technologies (pressurized liquid extraction and...

Full description

Saved in:
Bibliographic Details
Main Authors: Nils Leander Huamán-Castilla, Luis Omar Mamani Apaza, Franz Zirena Vilca, Erick Saldaña, Yemina Karen Diaz-Valencia, María Salomé Mariotti-Celis
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/13/12/1523
Tags: Add Tag
No Tags, Be the first to tag this record!