Modernization of operating chicory factories using continuous pulsating extractors
Chicory roots are a valuable source of inulin and other healthy nutrients. The most common direction of their industrial processing is instant chicory powder production. Extraction is the main process in the production. Conventional extraction methods, which include maceration, percolation and extra...
Saved in:
| Main Authors: | D. P. Iovlev, M. I. Farakhov, R. R. Akberov, I. R. Stekolshchikov, A. V. Akhmerov |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2022-04-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/561 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP
by: T. S. Puchkova, et al.
Published: (2020-10-01) -
THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF DRYING ON THE CONTENT OF INULIN IN CHICORY AND JERUSALEM ARTICHOKE POWDER
by: D. O. Eryomenko, et al.
Published: (2022-08-01) -
Phenolic Compounds and Hepatoprotective Activity of Chicory Herb Extract
by: O. L. Saybel, et al.
Published: (2021-11-01) -
Antitoxic Effects of Chicory Herb Extract Fractions in Rats with Toxic Hepatitis
by: I. A. Lupanova, et al.
Published: (2022-08-01) -
Donors of valuable economic traits for selection of chicory root
by: T. Yu. Polyanina, et al.
Published: (2020-10-01)