The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China

The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China

IntroductionThe purpose of this study was to explore the associations between ultra-processed foods (UPF), unprocessed or minimally processed foods (UMFs) with the quality of life (QoL) in Chinese adolescents.MethodsThe study included a baseline survey in 2021 (T1) and a follow-up survey in 2022 (T2...

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Bibliographic Details
Main Authors: Yuke Yang, Yan Gao, Xiangren Yi, Yining Hu, Liangyu Zhao, Lu Chen, Wenze Sui, Shuoqin Zhang, Sen Ma
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Nutrition
Subjects:
ultra-processed foods
unprocessed or minimally processed foods
quality of life
Chinese adolescents
fixed effects model
gender difference
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1489067/full
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