The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China
IntroductionThe purpose of this study was to explore the associations between ultra-processed foods (UPF), unprocessed or minimally processed foods (UMFs) with the quality of life (QoL) in Chinese adolescents.MethodsThe study included a baseline survey in 2021 (T1) and a follow-up survey in 2022 (T2...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-11-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1489067/full |
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