Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)
Abstract The study explores the impact of composting cassava peel-based substrates on the yield and nutritional quality of oyster mushrooms in a soilless culture system, as environmental pressures from agricultural waste disposal prompt the implementation of sustainable solutions. Cassava peels, ric...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-03-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00365-y |
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