Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose

Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose

It has been found that honey ameliorates cardiovascular risk factors in healthy individuals and in patients with elevated risk factors. The present study investigated the effect of natural honey on total cholesterol, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (...

Full description

Saved in:
Bibliographic Details
Main Authors: N. Yaghoobi, Noori Al-Waili, M. Ghayour-Mobarhan, S. M. R. Parizadeh, Z. Abasalti, Z. Yaghoobi, F. Yaghoobi, H. Esmaeili, S. M. R. Kazemi-Bajestani, R. Aghasizadeh, Khelod Y. Saloom, G. A. A. Ferns
Format: Article
Language:English
Published: Wiley 2008-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1100/tsw.2008.64
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://dx.doi.org/10.1100/tsw.2008.64

Similar Items