Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)

Abstract Faba bean is a nutritionally and medicinally rich popular legume crop. However, vicine-convicine remain as potential threats for “favism” in human beings. In this study, 189 diverse faba bean accessions have been evaluated for yield component traits and vicine content in seeds followed by a...

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Main Authors: Sadhan Debnath, Mayank Rai, Wricha Tyagi, Sujan Majumder, Ng. Tombisana Meetei
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-024-83488-z
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author Sadhan Debnath
Mayank Rai
Wricha Tyagi
Sujan Majumder
Ng. Tombisana Meetei
author_facet Sadhan Debnath
Mayank Rai
Wricha Tyagi
Sujan Majumder
Ng. Tombisana Meetei
author_sort Sadhan Debnath
collection DOAJ
description Abstract Faba bean is a nutritionally and medicinally rich popular legume crop. However, vicine-convicine remain as potential threats for “favism” in human beings. In this study, 189 diverse faba bean accessions have been evaluated for yield component traits and vicine content in seeds followed by a correlation study. Combined genetic variability analysis shows that traits like days to pod initiation (DPI), pod length (PL), test weight (TW) and grain yield have minimally been influenced by the environment. PCA revealed that TW, PL and PW were the primary indicators for deciding yield performance. LC–MS/MS confirms that vicine concentration varied in between 3.489 and 10.025 g/kg and a significant positive correlation (0.40***) was observed between vicine conc. and grain yield of faba bean. Thus, present study demonstrated that the faba bean genotypes containing lower vicine were mostly poor yielding, which might be regulated by vicine in faba bean. Therefore, complete elimination of vicine or development of near-zero vicine faba bean could drastically reduce the yield potential of the crop, hence one has to be very cautious and follow efficient selection strategies while optimizing lower concentration of vicine for development of low vicine varieties. This study shows that faba bean genotypes containing 4.0–5.5 g/kg vicine were fairly productive and also have considerably lower vicine.
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spelling doaj-art-3cec51c345394db7a7e907b14c300c872025-01-05T12:14:54ZengNature PortfolioScientific Reports2045-23222025-01-0115111310.1038/s41598-024-83488-zLower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)Sadhan Debnath0Mayank Rai1Wricha Tyagi2Sujan Majumder3Ng. Tombisana Meetei4School of Crop Improvement, College of Post Graduate Studies in Agricultural Sciences, CAU (Imphal)School of Crop Improvement, College of Post Graduate Studies in Agricultural Sciences, CAU (Imphal)School of Crop Improvement, College of Post Graduate Studies in Agricultural Sciences, CAU (Imphal)Indian Council of Agricultural Research- Indian Institute of Vegetable ResearchSchool of Crop Improvement, College of Post Graduate Studies in Agricultural Sciences, CAU (Imphal)Abstract Faba bean is a nutritionally and medicinally rich popular legume crop. However, vicine-convicine remain as potential threats for “favism” in human beings. In this study, 189 diverse faba bean accessions have been evaluated for yield component traits and vicine content in seeds followed by a correlation study. Combined genetic variability analysis shows that traits like days to pod initiation (DPI), pod length (PL), test weight (TW) and grain yield have minimally been influenced by the environment. PCA revealed that TW, PL and PW were the primary indicators for deciding yield performance. LC–MS/MS confirms that vicine concentration varied in between 3.489 and 10.025 g/kg and a significant positive correlation (0.40***) was observed between vicine conc. and grain yield of faba bean. Thus, present study demonstrated that the faba bean genotypes containing lower vicine were mostly poor yielding, which might be regulated by vicine in faba bean. Therefore, complete elimination of vicine or development of near-zero vicine faba bean could drastically reduce the yield potential of the crop, hence one has to be very cautious and follow efficient selection strategies while optimizing lower concentration of vicine for development of low vicine varieties. This study shows that faba bean genotypes containing 4.0–5.5 g/kg vicine were fairly productive and also have considerably lower vicine.https://doi.org/10.1038/s41598-024-83488-zAntinutritional factorsFaba beanFavismLC–MS/MSVicine-convicineYield component traits
spellingShingle Sadhan Debnath
Mayank Rai
Wricha Tyagi
Sujan Majumder
Ng. Tombisana Meetei
Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)
Scientific Reports
Antinutritional factors
Faba bean
Favism
LC–MS/MS
Vicine-convicine
Yield component traits
title Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)
title_full Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)
title_fullStr Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)
title_full_unstemmed Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)
title_short Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)
title_sort lower vicine content reduces the reproductive yield performance in faba bean vicia faba l
topic Antinutritional factors
Faba bean
Favism
LC–MS/MS
Vicine-convicine
Yield component traits
url https://doi.org/10.1038/s41598-024-83488-z
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AT wrichatyagi lowervicinecontentreducesthereproductiveyieldperformanceinfababeanviciafabal
AT sujanmajumder lowervicinecontentreducesthereproductiveyieldperformanceinfababeanviciafabal
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