The Impact of Two Elicitors and Harvest Ripening Stage on the Quality of Monastrell Grapes and Wines
In response to climate change, there is a decoupling between technological and phenolic maturity in vineyards. This study investigates the application of elicitors, specifically methyl jasmonate (MeJA) and grape pomace extract (GPE), administered at veraison and one week later over two consecutive s...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/15/4/474 |
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