Seafood as a source of antibiotic resistant Enterococcus spp

Seafood as a source of antibiotic resistant Enterococcus spp

Seafood is a crucial global food source, but its role as a reservoir for antibiotic-resistant pathogens is concerning. This study focuses on the prevalence of antibiotic resistance in retail seafood, using Enterococcus spp. as an indicator. Seven categories of raw seafood were collected from retail...

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Main Authors: Elisa Albini, Francesca Leoni, Francesca Romana Massacci, Silvia Pieralisi, Serenella Orsini, Francesca Blasi, Alessandra Di Gregorio, Sonia Nina Coccitto, Marzia Cinthi, Gloria D'Achille, Gianluca Morroni, Carmen Maresca, Eleonora Scoccia, Du Xiang-Dang, Eleonora Giovanetti, Andrea Brenciani, Chiara Francesca Magistrali
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Seafood
Enterococcus spp.
Antibiotic resistance
Multi-drug resistance
Whole genome sequencing
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002142
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http://www.sciencedirect.com/science/article/pii/S2772502224002142

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