Gochujang suppresses cell survival and changes reactive oxygen species metabolism in colorectal cancer cells

Gochujang suppresses cell survival and changes reactive oxygen species metabolism in colorectal cancer cells

There is a significant global increase in colorectal cancer (CRC) among young adults. Gochujang, one of the signature Korean traditional fermented foods, contains various bioactive compounds and has multiple health-beneficial effects, including anticancer effects; however, the detailed cellular and...

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Bibliographic Details
Main Authors: Eun-Bi Seo, So-Min Oh, Anna Han
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2024-10-01
Series:Food & Nutrition Research
Subjects:
gochujang
colorectal cancer
anticancer
mechanism
reactive oxygen species
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/10844/17815
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