Gochujang suppresses cell survival and changes reactive oxygen species metabolism in colorectal cancer cells
There is a significant global increase in colorectal cancer (CRC) among young adults. Gochujang, one of the signature Korean traditional fermented foods, contains various bioactive compounds and has multiple health-beneficial effects, including anticancer effects; however, the detailed cellular and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2024-10-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10844/17815 |
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