Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life
This study investigated the incorporation of golden berry husk extract (HE) into polyvinyl alcohol (PVA) films for food packaging, with a focus on preserving golden berry fruits. Analysis of HE revealed the presence of potent antioxidants such as ferulic acid, quercetin, chlorogenic acid, rutin, and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-03-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_351170_9000f68a53390cc4fec438b85fbc6f55.pdf |
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