Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects

Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects

The search for a sustainable food system represents a major scientific challenge, as the food products and especially the waste/residues generated, in the various stages of the food chain, continue to grow. Almonds are appreciated worldwide for their sensory, nutritional and functional properties, b...

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Bibliographic Details
Main Authors: Valentina Lacivita, Antonio Derossi, Rossella Caporizzi, Carmela Lamacchia, Barbara Speranza, Angela Guerrieri, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia, Carla Severini
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Almond (Prunus dulcis)
Almond by-products
Almond okara
Almond press-cake
Food fortification
Technological aspects
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001047
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