Reformulation of Food Products on the Italian Market within the OnFoods Project: The EFFORT Study
Sodium, sugar and saturated fat (SFA) intake in the Italian population is still higher compared to the dietary recommendations, while fiber intake is far below, especially in specific target groups. An inadequate intake of these components is associated with an increased risk of non-communicable dis...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/262 |
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