Ketengikan Daging Ayam Kampung Unggul Sinjai (AKUSI) Yang Dimarinasi Menggunakan Bubuk Kulit Nanas dan Waktu Marinasi Yang Berbeda
Ayam Kampung Unggul Sinjai (AKUSI) is a type of native chicken that is slaugthered when culled, has tough and easily rancid. The marination process using pineapple peel powder is expected to reduce meat rancidity. The purpose of this study was to carry out a marination process using pineapple peel...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Politeknik Negeri Jember
2020-12-01
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| Series: | Jurnal Ilmu Peternakan Terapan |
| Subjects: | |
| Online Access: | https://publikasi.polije.ac.id/jipt/article/view/2343 |
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